Banana Cake

Recipe Ingredients

7		Egg yolks
1 cup	198g / 7oz	Sugar
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Mashed bananas
3/4 cup	177ml	Potato starch - sifted
1 cup	146g / 5.1oz	Coarsely chopped walnuts
7		Egg whites - stiffly beaten
		Whipped cream
		Sliced bananas

Recipe Instructions

Beat the egg yolks until thick. Add the sugar and salt and beat until fluffy and lemon colored. Stir in the bananas and potato starch, then the walnuts. Fold in the egg whites. Pour into 2 greased 9-inch layer-cake pans.

Bake in a 350 degree oven 30 minutes or until a toothpick comes out clean. Cool on a cake rack. Spread whipped cream and sliced bananas on one layer and cover with the other.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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